Organic fertilizer and bio-organic fertilizer from organic fertilizer production lines are both key inputs for green agriculture, but they differ significantly in composition and function.
1.Field Crops
Organic Fertilizer: Best used as a base fertilizer. Provides long-lasting nutrients and helps improve compacted soil.
Bio-organic Fertilizer: The better choice. Its microbes activate nutrients locked in the soil, boosting fertilizer efficiency by 10%–15%. Especially good for fields with severe continuous cropping problems.
2.Vegetables
Organic Fertilizer: Suitable for fast-growing leafy greens, but usually needs extra top-dressing fertilizer.
Bio-organic Fertilizer: Works particularly well for nightshades (like tomatoes/eggplant) and melons. The microbes help suppress soil-borne diseases (like wilt), cutting pesticide use by 20%–30%.
3.Fruit Trees
Organic Fertilizer: Requires heavy application (3-5 tons per acre) to meet needs, and nutrients release slowly.
Bio-organic Fertilizer: Organic acids from the microbes help activate mineral elements in the soil. Especially useful for orchards with frequent nutrient deficiency issues, and can increase fruit sugar content by 1-2 degrees.
4.Cash Crops
Organic Fertilizer: Can be used in regular tea plantations, but its ability to improve soil is limited.
Bio-organic Fertilizer: Essential for high-quality crops (like organic tea or ginseng). Microbial metabolites boost beneficial secondary compounds (like increasing tea polyphenols by 15%–20%).
In short, bio-organic fertilizer has clear advantages for disease resistance, quality improvement, and efficiency, making it especially suitable for high-value crops. Organic fertilizer from organic fertilizer production lines is more suited for building basic soil fertility.