There is no “one-size-fits-all” bio-organic fertilizer. Its core value lies in improving soil and supplementing nutrients, and its suitability directly affects crop growth. High-quality bio-organic fertilizers require processing using bio-organic fertilizer equipment to ensure proper decomposition and microbial activity. The key is to choose the right type based on crop type and growth needs.
For field crops (wheat, corn, etc.), choose bio-organic fertilizers with high organic matter and slow-release properties, preferably those containing Bacillus subtilis. Standardized mass production using bio-organic fertilizer production lines and equipment allows for controlled nutrient ratios, providing a slow release of nitrogen, phosphorus, and potassium, improving soil compaction, and reducing the frequency of top dressing, which is ideal for large-scale field cultivation.
For fruit and vegetable crops (tomatoes, strawberries, etc.), prioritize products rich in probiotics and high in humus. Organic fertilizers containing lactic acid bacteria are suitable, promoting root development, enhancing stress resistance, reducing pests and diseases, supplementing trace elements, improving fruit taste, and preventing fruit deformities.
For flowers and seedlings, choose loose, well-aerated, low-concentration bio-organic fertilizers, preferably those made from decomposed leaves and microbial residues. The nutrients are gentle, improving soil aeration, promoting flower bud differentiation, preventing root burn and soil compaction, and enhancing the ornamental value of the plants.
The key to selection: Prioritize products standardized through bio-organic fertilizer production lines to ensure sufficient decomposition and high microbial activity, preventing root burn; and choose the right type based on the crop’s nutrient requirements to make it a “booster” for crop growth.